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Spaghetti and Meatballs
1 Tbsp. onion, chopped
1 tsp. parsley, chopped
˝ cup stew meat, ground
˝ cup pork, ground
1 egg yolk
2 Tbsp. Italian bread crumbs
2 Tbsp. of water
2 basil leaves, chopped
1 oregano leaf, chopped
1 – 8 oz. can of tomato sauce
1 tsp. olive oil
About 2 oz. dry spaghetti
In a bowl combine parsley, meats, egg, bread crumbs and water. For into 1 inch balls.
In a pan sauté onions in olive oil. Add meatballs and cook on medium heat until browned. Add tomato sauce and herbs. Simmer for 15 minutes.
In a large pot, boil spaghetti for 10 minutes.
Place cooked spaghetti and meatballs in food processor and begin to blend. Add tomato sauce little by little until the preferred consistency is met. You may add boiled organic low sodium chicken stock to thin out if needed.
