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Italian Sausage with Eggplant and Pasta
¼ cup. un-spicy Italian sausage, casings removed and chopped
1 eggplant, chopped
1 Tbsp. onion, chopped
¼ cup dry pasta shells or macaroni
¾ cup organic low-sodium chicken stock
¾ cup water
1 tsp. olive oil
In pan sauté onions in olive oil until soft. Add sausage and brown. Add the rest of the ingredients and simmer for 20 minutes.
Separate food from liquid and place into a food processor. Blend adding liquid little by little until the preferred consistency is achieved.
