Squashy Quinoa

½ cup zucchini, diced
½ cup yellow squash, diced
½ cup quinoa
1 cup organic low-sodium chicken stock
1 ½ cup water
¼ cup boiled chicken stock if needed

Place all ingredients into a small pot and cover. Bring to a boil and reduce. Simmer for 25 minutes.

Pop mixture into a blender and begin to process adding boiled chicken stock little by little until the preferred consistency is met.