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Oregano and Basil Infused Rigatoni
½ cup Italian sausage, browned and drained
4 oz. tomato sauce
1 Tbsp. onion, chopped
¼ tsp. garlic powder
1 sprig oregano, finely chopped
2 basil leaves, finely chopped
¼ tsp. fresh parsley, finely chopped
¼ tsp. pepper
½ cup dry rigatoni pasta
3 cups water
In a pot, bring water to rumbling boil. Add pasta and cook for 12 minutes.
In a sauce pan, sauté onion until soft. Add sausage, tomato sauce, garlic powder, herbs, pepper and simmer.
Pop pasta and tomato sauce into a food processor and pulse until smooth but still slightly chunky.
