1 duck breast, ground or finely chopped
1 sweet apple, peeled and chopped
4 baby carrots, chopped
¼ tsp. cinnamon
1 Tbsp. onion, chopped
Pinch of pepper
1 ½ cup organic low-sodium chicken stock
1 ½ cup water
½ cup dry rice, rinsed

In a pan sauté onions in olive oil until soft. Add duck and stir fry for few minutes until done. Add cinnamon, carrots, pepper, apples, chicken stock and water. Simmer covered for 15 minutes.

Separate from liquid and pop mixture into food processor. Start blending adding liquid little by little until the correct consistency is met.