1 duck breast, diced
1 mango, peeled, pitted and diced
¼ tsp. cinnamon
1 Tbsp. onion
1 tsp. olive oil
1 ½ cups of water

In a pan sauté onions in olive oil until soft. Add duck and stir fry for few minutes until done. Add cinnamon, mango and water. Simmer covered for 15 minutes.

Separate from liquid and pop mixture into food processor. Start blending adding liquid little by little until the correct consistency is met.